Are you using cookbooks to improve your cooking? Have you found a cookbook that describes how to speed up cooking, I guess you have not, cookbooks do not describe tricks to speed up your experience in the kitchen, the really cool kitchen trick is not in anyone’s book. Here are 10 hacks that really makes you shine in the kitchen. …
Tag: Recipe
I have tried a new homemade recipe for a sports bar, that I can take with me to refuel during a training session. …
My first day of avoiding refined sugar – my goal of this activity is to dampen my sweet tooth. The first day is always easy, I raised early and went for a 10km run. …
This is my moms special recipe for making Swedish Limpa. Ingredients 2 cups orange juice 1/2 cup butter 1 1/3 cups dark brown sugar 1/4 cup dark molasses 2 1/2 teaspoons caraway seeds 2 teaspoons anise …
Try some organic sugar. When the alternative sweeteners like agave don’t quite fit the recipe, organic versions of a sweet tooth’s taste way better than artificial sweeteners, and fewer pesticides help sweeten the deal. …
I have a very big sweet tooth and daily eat something that includes a large amount of sugar, specifically white sugar. I have noticed that I get these highs when taken candy or a cookie and …
Smoothies can make a delicious workout recovery snack, this recipe has the ideal ratio to speed recovery immediately after exercise. Dates are high in glucose, which makes them the perfect natural choice to re-fuel your body. …
I been training for years and I always had a bit of a stomach bulge filled with fat, it did not matter how often I trained or how much. I ate regularly mostly healthy food, did …
Stir all ingredients together. Drink warm. Ingredients 1 1/2 T ginger juice1 1/2 C boiling water1 T honey2 T lemon juicePinch cayenne pepper This recipe is from the Ginger People, www.gingerpeople.com …
In the current turmoil, we as the consumer have to start preparing our own food and not buying ready-made. I have turned my attention on power bars, I eat a lot of power bars while doing …
Hovmästarsås is my favorite accompaniment to gravlax and other fish and seafood. And it is very easy to make. Makes about 3/4 cup Dijon mustard — 1/4 cup White or red wine vinegar — 1 tablespoon …
