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Tag: Recipe
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Hovmästarsås (Swedish mustard-dill sauce)
Hovmästarsås is my favorite accompaniment to gravlax and other fish and seafood. And it is very easy to make. Makes about 3/4 cup Dijon mustard — 1/4 cup White or red wine vinegar — 1 tablespoon Sugar — 1 tablespoon Salt and pepper — a pinch of each Vegetable oil — 1/2 cup Fresh dill,…
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Swedish Knäckebröd (Crisp Bread)
More and more people are starting making their own bread, today I will provide you with a recipe for a Swedish style bread, back in Sweden we call it knäckebröd. If you have ever visit IKEA, you might have tried or seen a knäckebröd it is a crispy flatbread and goes well with soups and…
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Avoid genetically engineered ingredients
Genetic engineering (GE) involves inserting genes from one organism into another, unrelated organism. The results are not found in nature and cannot be achieved by traditional cross-breeding techniques. GE crops are usually sold by multinational corporations and are most often designed to survive repeated applications of specific, patented weed or pest killing chemicals. While there…